1. These are ingredients.
2. Wash marshmallows with water well. Put marshmallows and water into the pan. Simmer them on low heat. When marshmallows melt, stop heating and cool them.
3. Put "2" in a bowl and Cool it with the refrigerator for one hour. Wrap sesame with plastic wrap and crush it with a stick finely.
4. When the marshmallow gets hard, cut it to mouthful size with a spoon. Put soybean flour on marshmallow balls, it is completion. Put crushed sesame on it, if you like.