1. These are ingredients.
2. Put Boukun Habanero in a plastic bag and crush it finely.
3. Cut garlic chives to the length of 3cm. Cut pork small. Mix ingredients "*" in mixing bowl.
4. Grease the pan, and pour #3 into it. Widen #3 thinly, and fry both side. If the surface becomes the light brown, it is completion. The sauce is made by mixing ginger which was cut small and soy sauce.